It’s available next to regular bouillon at most grocery stores. It’s gluten free if, and only if, you use cornstarch as the thickener for the sauce instead of flour AND you make sure you’re using a gluten free bouillon powder. But did you know it’s just as easy to make your own creamy mushroom sauce from scratch as it is to crack open a can of soup? Read the recipe below to find out how! Is Tater Tot Casserole Gluten Free? Many of the classic casserole recipes call for a can of Cream of Mushroom Soup (or some other kind of condensed soup). Try adding garlic (or garlic powder), Worcestershire sauce, onion powder, and/or dry ranch dressing mix powder. If you are looking to add more flavor, you can always include more flavor-enhancing ingredients to the ground beef mixture. Try it with sharp cheddar cheese or Mexican blend cheese ![]() Green beans, corn, frozen mixed veggies or peas are favorites around here.
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